Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, octopus salad/ insalata di polpo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Octopus Salad/ Insalata di polpo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Octopus Salad/ Insalata di polpo is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook octopus salad/ insalata di polpo using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Octopus Salad/ Insalata di polpo:
- Prepare 1 1/2 lb baby octopus raw
- Get 3 clove garlic
- Prepare 1 tbsp extra virgin olive oil
- Get 1 tbsp fresh parsley
- Get 1/2 tbsp lemon juice (one lemon cut in wedges)
Steps to make Octopus Salad/ Insalata di polpo:
- Cut octopus in half.
- Make a small cut and remove the beak.
- Cut off top, and discard the lower section.
- Clean out the inside of the top section. Make a slice to open up and scrape out until smooth.
- Repeat for each octopus.
- Then rinse.
- Put octopus in a pan on very low heat for 30 minutes.
- Once the octopus have cooked, allow to cool in water released.
- Drain and rinse well.
- Cut into bite size pieces.
- Add garlic, oil and mix well. Salt and pepper to taste. Marinate in refrigerator at least 30 minutes. Garnish with parsley and lemon wedges. Note: Garlic for marinade, not eaten (unless desired.)
So that is going to wrap this up for this special food octopus salad/ insalata di polpo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
