Coconut shrimp curry <em>SKINNY</em>
Coconut shrimp curry <em>SKINNY</em>

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut shrimp curry skinny. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut shrimp curry SKINNY is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Coconut shrimp curry SKINNY is something that I have loved my entire life.

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut shrimp curry SKINNY:
  1. Take 1-2 lbs shrimp
  2. Get 1 can lite coconut milk
  3. Make ready 1 can diced tomatoes
  4. Make ready 1 onion chopped
  5. Take 2 tbls lemon juice
  6. Take 2 tsp curry powder
  7. Take 1 tsp tumeric
  8. Take 1/2 tsp paprika
  9. Take minced garlic
  10. Take minced ginger
  11. Make ready salt pepper

Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light. Quick and easy Coconut Shrimp Curry is perfect for busy weeknights.

Steps to make Coconut shrimp curry SKINNY:
  1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
  2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
  3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
  4. Stir
  5. Add canned tomato with juice. Cook about a minute
  6. Add coconut milk. Bring to boil and simmer for about 5minutes.
  7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
  8. Plate on a bed of rice and top with cilantro. Enjoy

Grab some fresh tomatoes, coconut milk, seasonings, and. Simple Thai-inspired curries have recently become one of my weeknight staples. The next time you want to impress your date, try this simple yet elegant shrimp curry. It's creamy and tangy, with the perfect hint of spice. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

So that’s going to wrap this up for this exceptional food coconut shrimp curry skinny recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!