Spinach And Mushroom Soup
Spinach And Mushroom Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and mushroom soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Transfer this into a blender and blend it into a puree. Transfer mushrooms to a bowl and repeat with remaining butter, mushrooms and shallots. Using an immersion blender or food processor, coarsely purée soup.

Spinach And Mushroom Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spinach And Mushroom Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and mushroom soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach And Mushroom Soup:
  1. Take (VEGAN )
  2. Prepare 6 cup spinach
  3. Get 15 small king oyster
  4. Make ready 1 large thinly siced medaliion eryngii bunch mushroom
  5. Take 1/4 cup spring onion / scallion
  6. Get 2 liter vegetable stock or any stock
  7. Take WASABI SAUCE
  8. Get 1 tbsp light soy sauce
  9. Take 1 tsp wasabi paste ( optional add on )
  10. Take (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
  11. Take 1/4 cup thinly sliced cooked chinese bbq pork
  12. Prepare 1/4 cup sliced cooked chinese roasted pork
  13. Take NOODLE OPTION ADDITIONAL ADD ON
  14. Prepare 2 cup soy noodle

I allow myself a little butter in this recipe; but you can use olive oil instead and make it a vegan soup. This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting. My creamy spinach and mushroom gnocchi is one of my most popular recipes on here, and I somehow got the idea of turning it into a soup. Enjoy this comforting soup on a cold fall or winter night.

Steps to make Spinach And Mushroom Soup:
  1. SERVE AS VEGAN OPTION
  2. Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
  3. add spinach mix well then add seasoning for another 2 minutes then off heat and serve
  4. SERVE AS NON VEGAN OPTION
  5. add pork and simmer for another 2 minutes then serve
  6. SERVE WITH NOODLE OPTION
  7. add soy noodle and simmer for 3 minutes till noodle are cooked and serve

It's quick, simple & packs quite the protein punch. Take off heat and add soy sauce to coat well. A delicious and nutritious spinach soup. Sauteed mushrooms are simmered with sherry, chicken stock, milk and spinach, before being garnished with prawns and served. Add broth, spinach, nutmeg and pepper; mix well.

So that is going to wrap it up for this special food spinach and mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!