Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna bake serves 5. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Confession: I say "Everybody has a can of tuna" but I don't. Whip up this cheap treat using storecupboard ingredients, tinned tuna and sweetcorn. #sushibake #howto #recipe No-fail, crowd winner, pantry-ready sushi bake recipe! This tuna bake is a regular on.
Tuna bake serves 5 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tuna bake serves 5 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna bake serves 5 using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna bake serves 5:
- Make ready 425 g tuna
- Get 500 g Leggo’s tuna bake sauce
- Take 3/4 of a cup of corn kernels
- Make ready 250 g penne rigate pasta
- Prepare 1 cup grated cheese
Try our comforting bakes, from quick tuna pizzas to make with the kids to golden jacket potatoes sprinkled with cheddar. Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! Canned tuna is the star of this pasta bake! As an Amazon Associate I earn from qualifying purchases.
Steps to make Tuna bake serves 5:
- Put a large pot of water (about 2 litres of water) on to boil. Once it’s boiling put pasta in for 12 minutes.
- While pasta is cooking get other ingredients ready an grate cheese if it’s not pre grated. Preheat oven at 200 degrees fan force.
- Drain pasta and then mix all ingredients together in a bowl.
- Pour into a dish like in photo
- Put into oven for 20 minutes or until golden brown on top.
- Done enjoy!
Tuna gets such a bad rap. This creamy tuna pasta bake is a store cupboard saviour. Pasta, sweetcorn, tuna fish - all make up the bulk of the meal. Frozen peas are a great addition I serve it with a big plate of salad leaves (usually romaine and pea shoots or spinach) to add some fresh crunchiness. If you can get hold of albacore.
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