Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, calamari with spicy chorizo sauce and cauliflower puree. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Calamari with spicy chorizo sauce and cauliflower puree is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Calamari with spicy chorizo sauce and cauliflower puree is something which I have loved my whole life.
Fried calamari is a favorite appetizer to order when dining out, but here's a little secret restaurants don't want you to know: it's actually quite easy to My fried calamari recipe has a light, crispy coating, and comes complete with a spicy marinara sauce for dipping—it's the perfect finger food for sharing! The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to Tender calamari, coated with seasoned flour and deep fried to perfection. A little squirt of lemon… a little dip in a favourite sauce… and you have the.
To begin with this recipe, we must first prepare a few components. You can cook calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Prepare Proteins
- Prepare 2 calamari steaks
- Get 150 g chorizo, finely diced
- Get Fresh Produce
- Make ready 2 large, ripe tomatoes, finely diced
- Get 1 small head of cauliflower, cut into florets
- Make ready 2 cloves garlic, minced
- Get 1 tablespoon fresh lemon juice
- Take Pantry
- Get 15 black olives, pitted
- Get 2 tablespoons red pepper pesto
- Make ready 1 liter chicken stock
- Get 2 tablespoons olive oil
- Get 2 tablespoons tomato paste
- Take 1 teaspoon smoked paprika
- Prepare Salt
- Prepare Pepper
- Take Dairy
- Make ready 3 tablespoons butter
- Prepare 2 tablespoons cream
If you don't have simple tomato sauce at home, you can use tomato. Transfer the chorizo to a plate lined with a paper towel. Wipe out the skillet and return to high heat. Add the calamari mixture to the skillet; be careful because the pan will flame.
Instructions to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
Saute for a few minutes and then add the chorizo, beans and their juice, red bell peppers, parsley, lemon juice, and butter. A spicy tomato sauce is served topped with crispy, golden fried rings of calamari. To prepare the sauce, heat the oil in a heavy saucepan and once hot cook the garlic until fragrant and sizzling. Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. This creamy cauliflower puree is a great vegan and gluten-free meal.
So that’s going to wrap it up for this special food calamari with spicy chorizo sauce and cauliflower puree recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
