Creamy Prawn & Calamari with Swiss Chard and Sweet Corn
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. Get 100 g Prawn Meat
  2. Take 1 Calamari Tube, sliced into rings
  3. Take 2 tablespoons Exotic Spices Fish Spice,
  4. Prepare 1 1/2 tablespoon Lemon Juice,
  5. Get 1 cup Fresh Cream
  6. Get 1 cup Swiss Chard
  7. Get 1/2 Cup Sweet Corn, steamed
  8. Make ready 1 clove garlic, finely chopped
  9. Make ready 1/4 onion, finely chopped
  10. Prepare 1 teaspoon ground black pepper
  11. Prepare 1/2 teaspoon salt if necessary
Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. On medium to high heat, sauté onion and garlic.
  2. Add prawns, calamari and fish spice. Cook for 2 minutes.
  3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
  4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

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