Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry beef with spring onions and tofu recipe (life's canvas). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ultimate Beef And Onions Stir Fry (Sizzling Wok Cooking) Traditional Chinese Cooking. Beef Tofu Stir Fry always seems to make it to the lunch table or car whenever the four of us are together and passing through Manhattan. This dish is beefy, saucy (Sarah is the family gravy addict), and just plain delicious!
Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fry beef with spring onions and tofu recipe (life's canvas) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
- Get Stir Fry Beef With Spring Onions
- Prepare 1 pack beef tenderloin (300 - 350g)
- Get Some spring onions (cut about 4cm long)
- Take Marinade for the beef
- Take 1 tbsp light soya sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp shaoxing wine or Chinese cooking wine
- Prepare 1 tbsp cornflour
- Get 1 tbsp cooking oil
- Make ready 1 tsp sugar
- Make ready 1 tsp sesame oil
- Make ready Pan-fry Tofu
- Make ready 1 piece firm Tofu (cut into square pieces)
- Take Some mayonnaise
- Make ready Creation of Miffy Rabbit
- Get Some cooked rice
- Take 2 Perilla leaves or seaweed
The recipe is easy, but the flavor is addictive. Serve with a bowl of steamed rice and will. Our best stir fry recipes make quick and easy midweek dinners. Try one of our meaty or vegetarian stir-fries inspired by Japan, Thailand, China and Tofu is a great Chinese vegetarian ingredient, and the sesame seeds and red chilli enliven this dish.
Instructions to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
- Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge.
- Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked.
- Add some oil, pan-fried the firm tofu. Cook till slightly browned.
- Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features.
- Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu.
- #mycookbook (Week 17)
According to the Chinese, the noodles give longevity. Remove the beef from the oil with a large slotted spoon and allow to Stir once or twice to combine and add the spring onions. Bring the mixture to a boil and cook until the onions have softened and turned bright green. Thin slices of beef are stir fried and cooked in a garlic, ginger and oyster sauce. The spring onions add a lovely colour and crunch to the dish.
So that is going to wrap it up for this exceptional food stir fry beef with spring onions and tofu recipe (life's canvas) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
