Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginataang gulay (with pork and shrimp). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ginataang Gulay (with pork and shrimp) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ginataang Gulay (with pork and shrimp) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ginataang gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginataang Gulay (with pork and shrimp):
- Make ready 3 cloves garlic
- Take 1/2 of big onion sliced
- Prepare salt and pepper
- Get 1/4 squash sliced
- Make ready 1-2 cup water
- Make ready 1 pc eggplant
- Take 1 pc bitter melon
- Take 1 teaspoon fish sauce
- Get 1 tablespoon soy sauce
- Make ready 1 canned coconut milk
- Prepare 1/4 pork
- Get 1/4 shrimp
Instructions to make Ginataang Gulay (with pork and shrimp):
- Sautè garlic and onion and let it stand until it turned soft
- Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.
- Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.
- Add eggplant and bitter melon and let it simmer until the veggies turned soft.
- Ready to serve! Enjoy your meal!
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