Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tamarind salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tamarind Salmon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tamarind Salmon is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tamarind salmon using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Salmon:
- Take 4 salmon filets
- Prepare 1 bottle tamarind H1 sauce
- Prepare 1 tbsp ginger; minced
- Get 1 tbsp onion powder
- Get 2 tsp lemon peel seasoning
- Prepare 2 tsp ground coriander seed
- Take 1 tsp garlic powder
- Get 1 tsp dried basil
- Prepare 1 sea salt
- Take 1 EVOO; as needed
- Take 1 peppercorn melange
Instructions to make Tamarind Salmon:
- Marinate fish in enough H1 to cover with minced ginger for 24 hours.
- Dry salmon. Cover with just enough oil to cover. Season. Roast at 400° for approximately 10-15 minutes or until thermometer reaches 145°
- Variations; Mustard, parsley, Worcestershire, citrus, tarragon, roasted garlic, lemon-pepper seasoning
So that is going to wrap it up with this exceptional food tamarind salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
