Curry Kielbasa Bites
Curry Kielbasa Bites

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry kielbasa bites. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Curry Kielbasa Bites is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Curry Kielbasa Bites is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry kielbasa bites using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Kielbasa Bites:
  1. Prepare 2 pound Kielbasa ring
  2. Make ready 1 1/2 oz Red Curry paste
  3. Get 1-2 Tbsp soy sauce ( I use lite)
  4. Take 1 Tbsp water
  5. Take 1/2 cup packed brown sugar
  6. Take 1 Tbsp oil
  7. Get chopped cilantro (if desired)
  8. Prepare 2 cups pasta (egg noodles or shell) if desired
  9. Take 2 Tbsp butter (browned) if desired for pasta
Instructions to make Curry Kielbasa Bites:
  1. Put kielbasa (whole) in a large skillet and cover with water. Bring to a boil and cook 5 minutes. Drain.
  2. While Kielbasa is cooking, combine curry paste, soy sauce, brown sugar and 1 Tbsp water in a small pan and cook on medium until curry is dissolved and sugar melted.
  3. Slice Kielbasa into 1/4" slices. Add oil and slices into skillet. Brown slices and then coat with half the sauce or more if desired. Serve with toothpicks as an appetizer or over noodles as a dish. I put them over brown buttered egg noodles and sprinkled with cilantro and they are yummy!

So that’s going to wrap it up with this exceptional food curry kielbasa bites recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!