Squids chilli fry
Squids chilli fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, squids chilli fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Goan Squid (Calamari) Chilli Fry Recipe is one of the most popular dishes on our table. Young and old thoroughly enjoy this soft and tender seafood dish. This dish has a nice spicy and tangy flavour.

Squids chilli fry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Squids chilli fry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook squids chilli fry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Squids chilli fry:
  1. Prepare 300 gms squids
  2. Take 2 tablespoon oil
  3. Get 1 large onion
  4. Take 2 medium size tomatoes
  5. Take 10 pods garlic
  6. Prepare 5 green chillies
  7. Get 1 tsp kashmiri chilli powder(for colour)
  8. Get 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp sugar
  10. Prepare 1 table spoon vinegar
  11. Get 1 table spoon tomato ketchup
  12. Prepare 1 tsp dark soy sauce
  13. Prepare 1/4 cup water
  14. Take Salt as per taste
  15. Prepare as needed Coriander for garnishing

Squids Chilly fry - a delicious treat for those who love Squids & also who want to enjoy their favourite seafood along with the spicy tasty masala. Add thinly sized onions and fry until they start turning pink. Add the chopped garlic and green chillies. Fry until the onions turn golden brown.

Instructions to make Squids chilli fry:
  1. Clean the squids and wash cavities well in water
  2. Cut the squids in ring shapes apply salt, turmeric and keep aside
  3. Heat pan and add 2 tablespoon oil,let oil heat well
  4. Add chopped onion, finely chopped garlic, slit green chillies. Saute it on high flame
  5. Once onion is translucent add roughly chopped tomatoes add little salt lower the flame, cover the lid and let it cook for 5 min
  6. Once the above mixture comes to mushy consistency add squids, kasmiri red chilli powder and strir fry it well, add 1/4 cup of water,cover the lid and let squids cook well for another 10 min
  7. Now add vinegar, tomato ketchup, soy sauce, sugar, salt if required(as sauces added contains salt) and cook on high flame
  8. Keep stir frying till it comes to dry consistency once done garnish it with coriander

Turn the heat on high, cover with a. In another frying pan, heat oil and sauté the chopped ginger, chopped garlic, onion, capsicum and tomato on high heat. Add the fried squid to this spice mixture along with any water that has run out of the squid. Preparation : Clean the squids and cut them into small pieces. Heat oil in a frying pan.

So that’s going to wrap it up for this special food squids chilli fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!