Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai-style stir fry noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai-style stir fry noodle is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai-style stir fry noodle is something which I have loved my entire life.
Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. Stir-fry means you're going to cook everything in a very short time.
To get started with this recipe, we must first prepare a few components. You can have thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai-style stir fry noodle:
- Make ready Egg noodle (any kind you like)
- Make ready 1/2 tablespoon Sweet black soy sauce
- Make ready 1 tablespoon Soy sauce
- Get 2 tablespoon oyster sauce
- Make ready Baby corn, mangetout or any veggie you like
- Prepare King prawn, crab sticks, or meatball
- Get Oil
- Prepare 1 tablespoon chopped garlic
- Make ready 1 tablespoon sugar
Stir-Fried choice of meat, cabbage, broccoli and carrot in special house garlic and pepper sauce. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. My BEST Authentic Pad Thai Recipe. The Perfect Lockdown Recipe: Glass Cook, stirring constantly, until the noodles are done and have absorbed all the sauce.
Instructions to make Thai-style stir fry noodle:
- Mix sweet soy sauce with egg noodle to make the noodle a bit black
- Warm oil in a stir-fri pan
- Put the garlic in the pan, stir fry it until it turns a bit brownish
- Add veggie into step 3 and stir fry only to heat it
- Add prawn and crab sticks, stir fry until the prawns are half cooked
- Put the noodle in step 1 in the pan
- Add soy sauce and sugar, stir fry until the ingredients are well mixed
- Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
- Cover the egg with the noodle and wait for 5 secs
- Use the spatula to turn over the egg and spead it over the noodle and other ingredients
- Done!
Add tomatoes and green onions, toss just to heat through for. Thai Stir-fried Glass Noodles (Pad Woonsen). Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring. A native Thai woman made this for a Thai cooking class.
So that’s going to wrap it up for this special food thai-style stir fry noodle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!