Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
Extra-firm tofu lends itself especially well to steamed tofu because it retains its shape and density unlike softer tofu varieties, which may crumble during the cooking process. Fast and Delicious, Microwave Steamed Salmon! Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:
- Get 300 grams Tofu (silken)
- Take 2 tbsp Me-hijiki (dried)
- Make ready 150 grams Minced chicken breast
- Get 3 Egg
- Get 1 Salt and pepper
- Take 1 add as much (to taste) Young green scallions (if you like)
- Prepare 1 piece ●Grated ginger
- Prepare 2 tbsp ●Water
- Take 80 ml ●Ponzu
- Make ready 2 tbsp Sugar
- Get 1/2 tbsp ● Katakuriko
Serve over microwave rice or as is. Steamed Fish on Soft Tofu with Black-bean SauceMyRecipes. The entirely microwaveable tofu dish below is my daughter's current preference, because the tofu cubes are softer, steamed in the microwave in a thin sauce rather than browned, and the scallions. Steamed tofu with a savory soy sauce garlic dressing.
Steps to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:
- Soak the hijiki seaweed in water until tender and drain.
- Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
- Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
- Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.
As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot. Has anyone tried it and if so does it taste okay. Tofu is ALREADY cooked, so you don't need to microwave it unless you want to heat a tofu dish. This Chinese steamed tofu will be your go-to recipe when you're in a hurry to prepare something for Silken tofu is steamed for five minutes and then served in a garlicky, umami sauce, then topped with.
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