Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomatoe and tuna pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Extremely simple to make and delicious tomato pie, the best of savoury pies. It's actually a cherry tomato pie with canned tuna or a tuna fish pie with. Chopped tomatoes stew away in the pie allowing their juices to surround the tuna, captivate the salty cheese, and blend together the.
Tomatoe and tuna pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tomatoe and tuna pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tomatoe and tuna pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomatoe and tuna pie:
- Make ready 250 ml olive oil
- Prepare 250 ml water
- Prepare 1 kg flour
- Take 15 g salt
- Make ready Filling
- Get 4 Boiled eggs
- Make ready 500 ml tomatoe sauce
- Get 250 g Caned tuna
It's a savory pie, not sweet, filled with fresh garden tomatoes, sprinkled with basil, and held together with a. Sprinkle tuna, tomato and cheese evenly in a buttered pie plate. This is really a very nice summertime meal. I used chunk white tuna, rinsed in water and made the recipe as directed.
Instructions to make Tomatoe and tuna pie:
- In a large bowl mix the oil, the salt, with the water and the flour until get a dough. Splid the dough into 4 portions and spread each one into thin coat. After put two of this coats into the mold, and the other two reserve.
- For the filling, cut the boiled eggs, add the tuna and the tomatoe sauce, and mix it well.
- Add the filling mixture in both molds, and cover them with the dough that we have previously reserved, sealing the edges. With the oven previously heat at 180°C bake for 40 min.
- Enjoy!
Spread the tuna over the entire surface of the tomato sauce. The Galician empanada is one of those versatile recipes that everyone seems to love. Fill it with pretty much anything you like, serve it hot or cold and we're pretty confident it will be a great success. Today, we bring you one of our favourite ones: Tuna & Tomato empanada. Tomato ratatouille pie with puff pastry on a oven paper.
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