Japanese Reimen (chilled noodles)
Japanese Reimen (chilled noodles)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese reimen (chilled noodles). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Reimen (chilled noodles) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese Reimen (chilled noodles) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook japanese reimen (chilled noodles) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Reimen (chilled noodles):
  1. Take 400 g spaghetti or noodles
  2. Take Tare (sauce)
  3. Prepare 6 tbsp rice wine vinegar
  4. Prepare 5 tbsp soy sauce
  5. Make ready 2 tbsp soft brown sugar
  6. Make ready 1 tbsp sesame oil
  7. Get Toppings (feel free to experiment - it should be colourful)
  8. Make ready Cucumber (grated or thinly sliced into matchsticks)
  9. Take Ham (sliced thinly)
  10. Take Egg crepe omelette (thinly sliced)
  11. Make ready Beansprouts
  12. Prepare Crab sticks (torn into strips)
  13. Take Sweetcorn
  14. Make ready Grated carrot
  15. Prepare Sriracha tuna mayo
  16. Take Sesame seeds
  17. Take Nori seaweed (torn or cut into strips with scissors)
Instructions to make Japanese Reimen (chilled noodles):
  1. Boil the noodles or spaghetti according to instructions. Once it is cooked, drain the noodles and run under cold water until the noodles are cold throughout.
  2. Prepare your toppings. There are some suggestions in the ingredients list above but feel free to experiment. The bowl should look colourful so try using vegetables of different colours.
  3. Prepare the tare (sauce). Mix all the sauce ingredients in a jug and mix well until all the sugar is dissolved.
  4. Split the noodles/spaghetti into four large bowls. Place the toppings over the noodles in sections. Pour the sauce over the top and sprinkle sesame seeds and nori.
  5. Serve with chopsticks. Mix the ingredients in the bowl together to enjoy!

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