Squid Fry
Squid Fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, squid fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Squid Fry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Squid Fry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have squid fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squid Fry:
  1. Prepare 1 Kilogram Squid
  2. Make ready 3 Onion Sliced
  3. Get 1 Tablespoon Ginger chopped
  4. Make ready 1 Tablespoon Garlic chopped
  5. Take 2 Green chillies sliced
  6. Make ready 1.5 Teaspoons Chilli powder
  7. Take 5 Teaspoons Turmeric powder .
  8. Make ready 2 Teaspoons masala Meat
  9. Make ready 1 Teaspoon Garam masala
  10. Make ready 1 Tablespoon Pepper powder
  11. Make ready Salt Curry leaves , Oil ,
  12. Prepare 1 Teaspoon Mustard seeds
  13. Take 5 Cups Coconut pieces . .
Steps to make Squid Fry:
  1. Clean and cut the squids into small pieces.
  2. Cook the squid with 1teaspoon of chili powder,turmeric powder salt and coconut pieces.Prefer open cook with high flame.No need of adding water.
  3. Heat oil(1/4 cup) in a kadai and splutter mustard seeds.Add onion,ginger,garlic,green chillies and curry leaves.Saute it until it becomes light brown color.
  4. Once it is done add chilli powder and meat masala.Fry it for a minute and add the cooked squid.Fry it for some time.Finally add garam masala and pepper powder and curry leaves and switch of the flame.

So that’s going to wrap this up for this exceptional food squid fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!