Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yummy! almond tofu pudding with agar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yummy! Almond Tofu Pudding with Agar is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Yummy! Almond Tofu Pudding with Agar is something which I’ve loved my whole life.
Almond pudding, also called almond jelly, annin tofu or almond tofu, is a soft, jelly like dessert made of Chinese almonds, agar-agar powder and sugar. This agar based dessert is vegan as agar is a derivative of sea weeds. Other variations of this dessert are created from dairy milk and almond.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy! almond tofu pudding with agar using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yummy! Almond Tofu Pudding with Agar:
- Prepare 40 grams Chinese apricot kernel flour
- Make ready 3 tbsp Sugar
- Take 200 ml Water
- Take 200 ml Milk
- Prepare 200 ml Heavy cream
- Get 10 grams Agar
Break agar agar in a sauce pan, add in water and mix well using your hands. If I have to use gelatin instead of China grass what is the quantity to be used?? Traditional almond tofu using agar agar as coagulator. Agar agar has several different flavors from regular dessert coagulator- Gelatine.
Instructions to make Yummy! Almond Tofu Pudding with Agar:
- Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve.
- Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil.
- When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix.
- Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done.
The agar is quite hard to dissolve completely, make sure they are removed. You can use pudding container, bowl or a large. Agar-Agar is derived from algae, and the solidify powder releases when it reaches boiling point. Why did I use agar-agar and not gelatin? Agar-agar powder is used as the coagulant.
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