Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, macaroni & cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Macaroni & Cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Macaroni & Cheese is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have macaroni & cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macaroni & Cheese:
- Get 1/4 cup unsalted butter
- Make ready 1/4 cup all-purpose flour
- Take 1 cup milk (I used skim)
- Get 2 cup heavy cream
- Make ready 1/2 tsp kosher salt
- Make ready 2 cup shredded Cheddar or Colby Jack
- Take 1/2 tsp black pepper
- Make ready 1 lb, pasta, cooked (cavatapppi, shells, or elbow)
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Steps to make Macaroni & Cheese:
- Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use.
- In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about one minute. Reduce heat to medium and add milk, heavy cream, salt, and pepper. Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted.
- Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired. ENJOY.
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So that’s going to wrap it up with this exceptional food macaroni & cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
