Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I have loved my whole life.
Learn how to make your own Teriyaki Marinade for Salmon, Chicken or Aubergine and serve with delicious vegetable noodles. A family favourite in our house. Recipe courtesy of Food Network Kitchen.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Prepare Salmon marinade
- Take 2 Salmon fillets
- Take 50 ml soya sauce
- Prepare 50 ml mirin
- Make ready 2 tbsp honey
- Make ready 1 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Prepare 1 Salt and pepper to season
- Make ready vegetables
- Get 1 bunch kale
- Make ready 2 medium carrots (diced)
- Take 1 small onion (diced)
- Take 6 mushrooms (cubed)
- Get 1 pepper (diced)
- Make ready 1 dash sesame oil
- Take 1 dash lemon juice
- Get 2 tbsp oil
- Make ready 1 pepper for seasoning
- Take Fried rice
- Make ready 1 cup Cold cooked long grained rice
- Prepare 2 tbsp oil
- Prepare 1 tbsp miso paste
- Get 2 tbsp Hot water
- Get 1 egg
Mix together Wattie's WOK Creations Teriyaki Stir-Fry Sauce, orange juice and ginger. Place each of the salmon fillets on a separate sheet of foil and To serve lift the salmon carefully off the foil onto a bed of cooked rice. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan.
Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets.
- Marinade the salmon at room temperature for at least 30 minutes.
- Preheat oven to 300°F (fan)
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
- Place the salmon in the oven for 20 minutes (depending on size of fillets).
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
- Add lemon juice stir the vegetables and turn off the heat.
- Add oil to another pan and add the cold rice and fry until the rice has softened.
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
- Add the egg to the rice. Fry until cooked and evenly distributed.
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
- Fry the kale until it has softened but still has a crunch. Add pepper to season.
- Serve the salmon, vegetables and rice together.
Fry the salmon without stirring for about two minutes, then gently turn over and fry until the salmon strips are golden-brown on both sides. Take care not to break them up. Carefully remove the cooked salmon strips with a slotted spoon and drain on kitchen paper. Baked Mushroom Risotto with Caramelized Onions. This comforting risotto skips the usual endless stirring.
So that is going to wrap it up for this special food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
