Broiled Lobster Tail
Broiled Lobster Tail

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broiled lobster tail. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broiled Lobster Tail is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Broiled Lobster Tail is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook broiled lobster tail using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broiled Lobster Tail:
  1. Prepare Lobster Tails
  2. Take butter
  3. Take salt & pepper
  4. Make ready Lemon wedges
Steps to make Broiled Lobster Tail:
  1. Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.
  2. Spray cookie sheet with nonstick spray and put tails on the sheet.
  3. Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.
  4. Broil at 350 for 5-10 minutes depending on the size of the tail.
  5. Serve with a lemon wedge and some melted butter for dipping.

So that is going to wrap it up for this exceptional food broiled lobster tail recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!