2 shell flaky pie crust
2 shell flaky pie crust

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 2 shell flaky pie crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

2 shell flaky pie crust is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 2 shell flaky pie crust is something that I have loved my entire life. They’re nice and they look wonderful.

A homemade pie crust recipe, rather pie crust method, that's consistent and makes dough that's a dream to roll out. How To Make Our Favorite All-Butter Pie Crust. Our pie crust was tender with long thin layers of dough , making it perfectly flaky.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 2 shell flaky pie crust using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 2 shell flaky pie crust:
  1. Make ready 1 1/4 cup all purpose flour
  2. Prepare 1/2 tsp. salt
  3. Make ready 1/3 cup crisco or shortening
  4. Get 5-7 tablespoons cold water

This flaky pie crust is perfect for all kinds of baked pies. This recipe makes enough for one double-crust pie or two single-crust pies. Flaky crusts are used for top crusts and for making prebaked pie shells. So, if you're making a custard pie, which only has a bottom crust, you'd make a.

Instructions to make 2 shell flaky pie crust:
  1. Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse crumbs.
  2. Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
  3. Form dough into a ball and refrigerate 1 hour.
  4. Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
  5. You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie
  6. You can cut the top crust into strips and weave a lattice top as an option

This is the croissant-flaky pie dough of dreams. The old fashioned flaky pie crust recipes that Grandma favored could always be counted Make pie shells the way they should be — light and flaky and rich. Crust that's so delicious it competes with the filling! The flakiest all-butter pie crust is easy to prepare and practically impossible to mess up with my tried and true recipe and step-by-step instructions. Those flat sheets of butter layered within the dough melt and release steam as the pie bakes, leaving behind little pockets of air, and lots of flakiness.

So that’s going to wrap it up with this special food 2 shell flaky pie crust recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!