Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino
Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato, chikuwa, and shio-kombu aglio, olio e peperoncino. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato, chikuwa, and shio-kombu aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino:
  1. Make ready 1 large Potato
  2. Get 2 Chikuwa
  3. Take 2 tbsp Olive oil (or butter)
  4. Prepare 2 tsp Garlic, finely chopped
  5. Get 1 Red chili pepper
  6. Prepare 1 tbsp plus Shio-kombu
  7. Make ready 1 Black pepper
Instructions to make Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino:
  1. Julienne the potato lengthwise. Soak in a bowl of water to wash away the surface starch, then drain very well. Remove the seeds from the chili pepper.
  2. Cut the chikuwa in half, then slice into thin strips lengthwise, like the potatoes in Step 1.
  3. Saute the oil, chili pepper and garlic into a pan until fragrant. Add the potato and saute until it's reached your preference.
  4. Add the chikuwa and shio-kombu, and toss. Season with black pepper and it's done.

So that is going to wrap this up with this special food potato, chikuwa, and shio-kombu aglio, olio e peperoncino recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!