Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, simple squid yakisoba stir-fried noodles oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook simple squid yakisoba stir-fried noodles oyster sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce:
- Take 3 servings Chinese-style noodles
- Get 3 Squid
- Get 1 Green onion or scallion
- Prepare 10 grams Ginger
- Prepare 10 grams Garlic
- Take 3 tbsp Oyster sauce
- Prepare 1 tbsp Mirin
Instructions to make Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce:
- Cut the squid into thin rings and mince the garlic and ginger. Chop the scallion.
- Poke the bags of the noodles and make 2-3 holes and microwave for 3 minutes. Heat about 1 tablespoon of sesame oil in a pan and add the garlic, ginger and scallions. Then add the squid and cook.
- Add the warm noodles, salt, pepper and 2 tablespoons of sake and combine with the squid. Season with oyster sauce and mirin. Done.
- Sprinkle on some black peppers if you like.
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