Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shio-kombu & atsuage tofu stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shio-Kombu & Atsuage Tofu Stir-Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shio-Kombu & Atsuage Tofu Stir-Fry is something that I have loved my entire life.
Kombu, the leathery seaweed that is used to make dashi stock, is packed full of umami. A traditional way to prepare it is as shiokombu (salty kombu) or kombu no tsukudani. Shio kombu are thin sheets of kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shio-kombu & atsuage tofu stir-fry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shio-Kombu & Atsuage Tofu Stir-Fry:
- Prepare 15 grams Shio-kombu
- Get 2 blocks Atsuage (silken)
- Get 1/4 Carrot
- Make ready 1 bunch Green onions (finely sliced)
- Get 1 tsp Grated ginger
- Make ready 1 tsp Mirin
- Make ready 2 tsp Sesame oil
It may also be referred to as dasima (Korean: 다시마) or haidai. The Shio Kombu seaweed is great!!! Will buy again and would recommend to Verified Purchase. Love the flavor of this kombu, but it is extremely expensive.
Steps to make Shio-Kombu & Atsuage Tofu Stir-Fry:
- Roughly dice the carrot.
- Stir-fry the carrot in a saucepan with some sesame oil over medium heat for 1-2 minutes.
- Rip the atsuage into small pieces (smaller than bite-sized) and add to the pan from Step 2. Stir-fry for 1 minute.
- Lastly, add the shio-kombu, green onions, grated ginger, and mirin, and briskly toss to complete.
Culture of Kelp (Laminaria japonica) in China. We are the kombu store founded in the Edo period. We sells specializes in kombu over Shio-kombu is kind of tsukudani. Tsukudani is a japanese traditional preserved food. Shio-kombu is typically eaten in ochazuke, a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice.
So that is going to wrap this up for this exceptional food shio-kombu & atsuage tofu stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
