Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy coconut shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Coconut Shrimp is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Coconut Shrimp is something that I have loved my entire life.
This recipe is similar to Thai curry. The spiciness mixed with coconut milk makes a perfect combination that makes this dish very tasty. This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy coconut shrimp using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Coconut Shrimp:
- Prepare 20 Cleaned/ Unclean Shrimps
- Make ready 1 Cup dry Coconut Flakes/ or Freshly Grated Coconut
- Make ready 2 tsp Cayenne Pepper
- Get 1 tsp White Pepper
- Prepare 2 tsp Complete Seasoning
- Get 1/2 cup Coconut Milk
- Make ready 2 oz Butter
- Prepare 1 cup Water
Panko is essential for this Coconut Shrimp. As is using desiccated, rather than flaked or shredded I did a little video for this Coconut Shrimp / Prawns with Spicy Thai Mango Sauce recipe, along with a. Spicy Coconut Shrimps is a dish full of flavours typical of Asian cuisine. It is a healthy option as very little oil is used.
Steps to make Spicy Coconut Shrimp:
- If Shrimps are not cleaned please do so and remember to remove the intestines.
- Add all the dry ingredients to your pan and let marinate for at lease 5 minutes.
- Add Butter, Milk and Water to the pan.
- Cover with foil and place in oven @200°F. (This could also be done on the stove top for faster cooking.)
- Cook for 10 minutes.
- After the 10 minutes taste the pot to see if the flavors are in your liking. (If you want more spice you could add some hot sauce to the mixture aswell)
- Recover the pan and let simmer until 1/2 the liquids in the pan has dissolved.
- Serve with any side you desire.
The coconut shrimps are normally deep-fried but I have oven baked them to provide. This spicy coconut shrimp bisque recipe was inspired by a similar soup I saw Chef John Besh make during a demo I attended at the Atlanta Food & Wine Festival. As I watched him make it. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of Plump shrimp and cabbage lend a bit of crunch to the soup, served in the same bowl as our white. Shrimp drenched in a spicy coconut sauce infused with the flavours of cilantro, bell peppers, and chilli.
So that’s going to wrap this up for this exceptional food spicy coconut shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
