Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg
Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried pea shoots, shredded dried squid and scrambled egg. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stir fried pea shoots, shredded dried squid and scrambled egg using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
  1. Prepare 1 bag Pea shoots
  2. Take 30 grams Saki-ika (cooked and shredded dried squid)
  3. Take 1 clove Garlic
  4. Prepare 1 Egg
  5. Get 1 tsp Mayonnaise
  6. Get 1 tsp Oyster sauce
  7. Prepare 1 Salt and pepper (to taste)
Steps to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
  1. Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic.
  2. Heat oil in frying pan and stir fry the garlic and saki-ika.
  3. Add the pea shoots and stir fry.
  4. Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together.
  5. Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper.
  6. Transfer to serving plates and it's done.

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