Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poormans’ cajun crab-melt & poached egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Poormans’ Cajun Crab-Melt & Poached Egg is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Poormans’ Cajun Crab-Melt & Poached Egg is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Prepare 1.5 cups imitation crab shredded
- Make ready 2 tbsp mayonnaise (I used avocado oil mayo)
- Get 1/4 small yellow onion chopped
- Make ready 2 tsp Cajun seasoning
- Take 1/4 cup grated sharp /aged white cheddar
- Get 1 tsp black pepper to taste
- Take 4 slices or bread lightly toasted or buns would make this a crab roll !
- Make ready 4 poached eggs
- Prepare 1/4 cup red pepper chopped
Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
So that’s going to wrap this up with this exceptional food poormans’ cajun crab-melt & poached egg recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!