Spicy Squid Masala Fry
Spicy Squid Masala Fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy squid masala fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Squid Masala Fry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Squid Masala Fry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy squid masala fry using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Squid Masala Fry:
  1. Take For Marination
  2. Make ready 1/2 Kilogram Squid
  3. Take 1/2 Teaspoon Turmeric powder
  4. Make ready 1 (1/2) Teaspoon Chilly Red powder
  5. Take 1/2 Teaspoon Pepper powder
  6. Prepare 1 Sprig Curry Leaves
  7. Take as needed salt
  8. Get Preparation
  9. Prepare 2 coconut Oil
  10. Prepare 1 Tablespoon Coconut Oil
  11. Take 1 Teaspoon Mustard
  12. Make ready 1/4 Teaspoon Fennel
  13. Prepare 2 Onion Sliced
  14. Prepare 2 tomato
  15. Take 1 Greenchillies
  16. Get 1 Teaspoon Gingerchopped
  17. Take 1/4 Teaspoon Tumeric Powder
  18. Get 2 Teaspoons Red Chilli Powder
  19. Get 1/4 Teaspoon Pepper Powder
  20. Take Salt
  21. Prepare 3 Garlic Crushed
  22. Make ready Curryleaves
Instructions to make Spicy Squid Masala Fry:
  1. Clean and cut the squid into rings and marinate it with above listed ingredients under section 'For Marinade', for 1/2 hour.
  2. In a pan,heat oil and fry the squid/koonthal/kanava, on low flame for 5-8 minutes.(Make sure that you do not over fry it as the meat will become rubbery.) Transfer it to plate and keep aside.
  3. In the same oil, add 1 Tbsp of oil, splutter mustard seeds, add fennel seeds. When it leaves its aroma, add the slices onions, green chilly and ginger to it.
  4. Saute till the onions, turn into light brown in color.
  5. Add turmeric, red chilly and pepper powder. Saute for 2 minutes and add the roughly chopped tomato into it.Let it cook and the gravy turns mushy. Add salt and curry leaves. Saute well.
  6. Now lower the heat and add the fried squid/koonthal to it and mix well. Add 1/4 cup of water, mix well and close the lid and cook for 10 minutes on a medium flame.
  7. Open the lid, add crushed garlic,(no need to stir it),off the flame, drizzle some coconut oil, Close the lid for about 10 minutes or until served, for the flavor to set inside itself.
  8. Delicious squid/kanava/koonthal masala fry is ready to be served.
  9. Serve with hot steamed rice, vellayappam,spongy dosa…..enjoy!!!!!!!!!!!

So that’s going to wrap it up for this exceptional food spicy squid masala fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!