Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetables in shrimp paste (simple pinakbet). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetables in Shrimp Paste (Simple Pinakbet) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Prepare 1 bowl sliced vegetables
  2. Take 1 small red onion, chopped
  3. Prepare 4 cloves garlic, chopped
  4. Prepare 1-2 tomatoes, sliced
  5. Prepare 2 Tbsp cooking oil
  6. Make ready 1-2 Tbsp shrimp paste (alamang)
  7. Make ready 1/2 c or more Water
  8. Prepare to taste Salt
  9. Make ready to taste Pepper
  10. Take Dash coconut milk (optional)
  11. Make ready 1/4 pork bullion cube (optional, if no protein)
Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that’s going to wrap it up with this exceptional food vegetables in shrimp paste (simple pinakbet) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!