Omurice à la Halloween Ghost
Omurice à la Halloween Ghost

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, omurice à la halloween ghost. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Omurice à la Halloween Ghost is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Omurice à la Halloween Ghost is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Omurice à la Halloween Ghost:
  1. Get 1 Chicken rice
  2. Make ready 1 ●Egg
  3. Make ready 1 ●Sugar
  4. Make ready 1 dash Nori seaweed
  5. Make ready 1 dash Imitation crab sticks
  6. Prepare 1 dash Boiled carrot
  7. Prepare 1 dash Ham
  8. Make ready 1 dash Pasta
Instructions to make Omurice à la Halloween Ghost:
  1. Prepare chicken rice and add your favorite seasonings.
  2. In a frying pan, fry an egg thin and round, then add your favorite seasonings.
  3. Place the omelet over the rice, wrap and set aside.
  4. [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
  5. Assemble the pieces and you're done.
  6. [For the ribbon:] Cut out a square and a long strip out of ham.
  7. Crimp the square as shown.
  8. Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.

So that is going to wrap it up for this exceptional food omurice à la halloween ghost recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!