Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised pork and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Pork and Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Braised Pork and Potatoes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook braised pork and potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised Pork and Potatoes:
- Get 3 potatoes (200~250g )(peel and cut into bite sizes)
- Get 1/3 carrot (peel and chop into chunks)
- Take 1 onion (peel and slice thinly)
- Make ready 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
- Make ready 1 Tbsp sake (not including sake used for the pork)
- Get 2 Tbsp mirin
- Get 2 tsp sugar
- Prepare 2 Tbsp soy sauce
- Make ready 300 ml water
- Get 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)
Steps to make Braised Pork and Potatoes:
- Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
- Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
- Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.
So that is going to wrap it up with this special food braised pork and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!