Easy Italian at Home: Squid with Tomatoes
Easy Italian at Home: Squid with Tomatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy italian at home: squid with tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Italian at Home: Squid with Tomatoes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Italian at Home: Squid with Tomatoes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy italian at home: squid with tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Italian at Home: Squid with Tomatoes:
  1. Make ready 1 Squid
  2. Get 1 Tomato
  3. Make ready 1 to 3 teaspoons Garlic (finely chopped)
  4. Take 2 tsp Olive oil
  5. Make ready 2 tsp Soy sauce
  6. Prepare 1 tbsp Butter
  7. Get 1 Basil or parsley (optional, as a garnish)
Instructions to make Easy Italian at Home: Squid with Tomatoes:
  1. Divide the body and the tentacles of the squid. Take out the gut and bone. Cut the pointy tips off the legs. Drain well, and cut the body into 5-6 mm slices.
  2. Dice the tomato to 1 cm, skin and all. Finely chop the garlic. You could use tubed garlic.
  3. Heat olive oil in a frying pan over high heat. Saute the squid. When it turns white, add garlic, and stir until fragrant.
  4. Add the tomato. When the tomato starts to lose its shape, add soy sauce. Cook while evaporating the liquid in the pan. Add butter, mix together, and it's done.

So that is going to wrap it up with this special food easy italian at home: squid with tomatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!