Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, braised green peppers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Green Peppers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Braised Green Peppers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised green peppers using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Braised Green Peppers:
- Take 3~4 green peppers (seed and cut into 4~6 equal parts)
- Get 1 Tbsp vegetable oil
- Take Sauce: (*mix in advance)
- Make ready 1 Tbsp * sake
- Make ready 1 Tbsp * mirin
- Prepare 1/2 Tbsp * soy sauce
- Take 2 Tbsp * dashi (water ＋ dashi powder is also OK)
- Make ready dried bonito flakes for topping
Instructions to make Braised Green Peppers:
- Heat the oil in a pan over medium heat, cook green pepper until it becomes lightly brown.
- Pour the sauce, simmer until slightly softened but still crisp (for about 2~3 mins.) Top with dried bonito flakes.
So that is going to wrap this up for this special food braised green peppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
