Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Salmon is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bourbon Salmon is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bourbon salmon using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bourbon Salmon:
- Make ready 4 fresh salmon fillets
- Prepare 3 tbsp brown sugar
- Take 3 tbsp bourbon
- Make ready 2 tbsp low sodium soy sauce
- Take 1 tbsp grated peeled fresh ginger
- Get 1 tbsp fresh lime juice
- Prepare 3 garlic cloves, minced
- Prepare 1/4 tsp black ground pepper
- Make ready 1 cooking spray
Steps to make Bourbon Salmon:
- Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
- Marinate in refrigerator 1 1/2 hours.
- Preheat oven 350°
- grease baking pan ( I usually use olive oil)
- bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
- I usually serve over Jasmine Rice with a side of asparagus.
- Enjoy ❤
So that’s going to wrap it up for this special food bourbon salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
