Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, useful braised burdock & carrot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Useful Braised Burdock & Carrot is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Useful Braised Burdock & Carrot is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have useful braised burdock & carrot using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Useful Braised Burdock & Carrot:
- Get 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
- Get 1 carrot (peeled, cut it about the same size as burdock root)
- Make ready 1 handful dried bonito flakes (about 3~4 g)
- Make ready 3 tbsp sake
- Get 2 tbsp mirin
- Get 1 tbsp sesame oil
- Get soy sauce (optional)
Steps to make Useful Braised Burdock & Carrot:
- Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
- Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.
So that’s going to wrap this up with this exceptional food useful braised burdock & carrot recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
