Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Prepare for the Brussels
- Prepare 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
- Prepare 1/3 LG sweet onion, chopped
- Get 1 tbs bacon grease. or 5 bacon strips chopped
- Prepare to taste salt and pepper
- Take 1 tbs powdered chicken bouillon
- Make ready as needed water
- Prepare for the pasta
- Prepare 3/4 lb LG prawns
- Take 1/2 box tri colored rotini
- Get 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
- Get 1/4 sweet onion, chopped
- Get 1 1/2 tsp Italian seasoning
- Take 1/2 tsp basil
- Make ready to taste salt and pepper
- Make ready 4 tbs butter
- Make ready 1 tsp harissa infused olive oil
- Prepare for the ahi
- Take 2 thick cut ahi tuna steaks
- Prepare original Mrs dash seasoning
- Prepare mccormicks island wood fire grill seasoning
- Prepare 2-3 tbs canola oil
- Get 2 tbs harissa infused olive oil
Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
- In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
- Add the Brussels and saute until they start to brown. Stir often.
- Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
- Shell prawns
- Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
- In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
- After two minutes add marinated medley and seasonings.
- One minute before the prawns are done add pasta and butter. Toss to coat the pasta
- While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
- Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
- Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels
So that is going to wrap this up with this special food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!