Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled foil-wrapped octopus & tomato for camping. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tenderized octopus is char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Easy Grilled Octopus Recipe - tender, lightly seasoned and charred octopus that tastes amazing! Grilled octopus, made at home, can it get any better?
Grilled Foil-Wrapped Octopus & Tomato for Camping is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled Foil-Wrapped Octopus & Tomato for Camping is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook grilled foil-wrapped octopus & tomato for camping using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Foil-Wrapped Octopus & Tomato for Camping:
- Make ready 300 grams Boiled octopus
- Get 1 Tomato
- Take 40 grams Easily melting cheese
- Prepare 1 dash Pepper
- Prepare 1 Rock salt
- Get 1 tbsp Olive oil
- Get 1 clove Garlic
Grilling is the easiest step of all. Toss the octopus, whether whole or divided into tentacles, with some olive oil and load it onto a cleaned and preheated grill, directly over. Don't be afraid of this cephalopod! The technique is easy and the end result is smoky, tender Using tongs or your hands, toss to coat the octopus.
Steps to make Grilled Foil-Wrapped Octopus & Tomato for Camping:
- Chop the octopus and tomato into small pieces. Slice the garlic.
- Place a long sheet of aluminium foil into a container that can be placed on an open flame.
- Place the chopped ingredients into the foil from Step 2 and add the flavoring ingredients.
- Wrap up the foil and grill until the cheese melts.
Sear the octopus on the grill, weighting it down. The octopus (octopus vulgaris) will be on the menu of every seafood tavern in Greece and practically every Greek restaurant outside of Greece. I served grilled octopus to my friends last week in honour of Canada Day as I wanted to showcase some Greek standards…things one would eat in Greece. Grilled octopus brings out the sweetness of the delicate white meat, which in turn absorbs the flavors of olive oil, oregano, and charcoal. Cleaning and tenderizing an octopus can be an intimidating process: Fortunately, virtually all the octopus sold in North America is cleaned and tenderized already.
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