Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, koonthal fry or squid kadai!!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hi friends, in this video we are going to make Squid Roast. Squid can be prepared in many ways in all cuisines. In Mediterranean cuisine, fried squid is.
Koonthal fry or squid kadai!! is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Koonthal fry or squid kadai!! is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook koonthal fry or squid kadai!! using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Koonthal fry or squid kadai!!:
- Prepare 500 Grams Squid (cleaned and cut into ring shape)
- Prepare 2 Teaspoons chilly red powder (u may add more if u like spicy)
- Get 1 Teaspoon Ginger-garlic paste
- Make ready To Taste salt
- Take 2 Onion large (finely Sliced)
- Get 1 Tomato (medium,chopped)
- Take 1 Teaspoon chilly Red powder
- Make ready 1 Tablespoon Coconut oil
- Get Curry leaves
- Get Coriander leaves
- Make ready water
Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it Koonthal roast is very popular in North Kerala, where I live.though the use of "kudampuli" is not so very popular here in Calicut, I sometimes add. Spicy and flavorful Kadai Paneer is one of the most popular paneer recipes. Paneer and bell peppers are cooked with freshly ground masala!
Instructions to make Koonthal fry or squid kadai!!:
- Put the marinated squid in a kadai along with the tomato, red chilly powder and a little bit of water. (Make sure you pour only a little bit of water coz while cooking water comes from tomato and squid)
- Cook covered for a while and when the squid is almost cooked open lid cook so that the water completely evaporates. (You may increase the flame well if water is too much).Make sure you saute in between.
- When the water is almost evaporated add curry leaves and saute again. Add the coconut oil now and saute again.
- Once the water is gone add the onion and a bit of salt to this. Saute well till onion becomes brown and almost like fried. Add coriander leaves and remove from fire. Serve with rice, chappatis.
We use it to make stir fry and all sorts of things. We also use it for deep frying snacks and sweets. This dish is called Kadai Paneer because it's cooked in a kadai. May be it will turn into calamari fries or a spicy squid roast, who knows. I will updates as soon as I am done with that.
So that’s going to wrap this up for this special food koonthal fry or squid kadai!! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
