Shrimp in Coconut Milk (Filipino Dish)
Shrimp in Coconut Milk (Filipino Dish)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp in coconut milk (filipino dish). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp in Coconut Milk (Filipino Dish) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shrimp in Coconut Milk (Filipino Dish) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have shrimp in coconut milk (filipino dish) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp in Coconut Milk (Filipino Dish):
  1. Prepare 5 clove garlic (minced)
  2. Get 1 large onion (chopped)
  3. Prepare 3 tbsp ginger (chopped)
  4. Prepare 1 broth cube
  5. Take 1/2 tsp black pepper
  6. Get 1/4 tsp salt
  7. Prepare 2 cup squash (chopped into medium size cubes)
  8. Get 1 large eggplant (chopped in cubes, medium)
  9. Prepare 1 cup string beans
  10. Prepare 1 kg shrimp
  11. Take 1 can coconut milk
  12. Get 2 small chili (whole, optional ingredient)
Steps to make Shrimp in Coconut Milk (Filipino Dish):
  1. Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk.
  2. Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes.
  3. Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time.
  4. Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise.

So that’s going to wrap this up with this special food shrimp in coconut milk (filipino dish) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!