Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy shrimps in coconut milk. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Shrimps in Coconut Milk is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Shrimps in Coconut Milk is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy shrimps in coconut milk using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimps in Coconut Milk:
- Take 1/4 cup oil
- Make ready 1 chopped medium size onion
- Prepare 1 tbsp minced garlic
- Prepare 2 tsp minced ginger
- Prepare 2 tbsp coriander
- Get 1/4 tsp cumin
- Make ready 1/4 tsp cinnamon
- Prepare 1/8 tsp cayenne
- Make ready 1/8 tsp tumeric
- Take 1 cup drained canned tomatoes
- Get 2 1/2 cup unsweetened coconut milk
- Get 1/2 cup water
- Take 1 tsp salt
- Take 3/4 cup fresh cilantro
- Make ready 1 1/2 Ibs large shrimps, peeled and cleaned
Instructions to make Spicy Shrimps in Coconut Milk:
- Heat oil in skillet on med-hi heat
- Add onions, fry for 3 minutes
- Add garlic and ginger, cook for 2 minutes
- Add next 5 spice, cook for 1 minute
- Add canned tomatoes (or chopped tomatoes) and cook for 3 minutes.
- Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes
- Add shrimps, simmer and stirring for 5 minutes
- Stir in cilantro and serve with lime wedge
So that is going to wrap it up for this special food spicy shrimps in coconut milk recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!