Super Easy Springy Pudding with Agar
Super Easy Springy Pudding with Agar

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super easy springy pudding with agar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Springy Pudding with Agar is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Super Easy Springy Pudding with Agar is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook super easy springy pudding with agar using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Springy Pudding with Agar:
  1. Get 2 Eggs
  2. Get 400 ml Milk
  3. Get 10 grams Sugar
  4. Get 5 grams Agar
  5. Make ready 10 grams each Condensed milk, maple syrup, butter
  6. Prepare 1 few drops Vanilla extract
  7. Prepare ♪ Caramelized Sugar ♪
  8. Prepare 100 grams Sugar
  9. Make ready 50 ml Water
  10. Get 50 ml Boiling water
  11. Take 20 grams Butter
  12. Get 80 grams Maple syrup
Steps to make Super Easy Springy Pudding with Agar:
  1. I noted originally to use 4 go of agar, but I have heard from a few people that it was not enough to harden the pudding. So I revised it to 5 g.
  2. Make the caramelized sugar. In a sauce pan over high heat, boil the sugar and water down without stirring until it browns. The color of the sugar should become something close to these photos.
  3. Once it starts to smoke, bubbles form and the liquid becomes brown, remove from heat. Move the sauce pan over the sink and pour boiling water. It will splash, so be careful!
  4. When it is still hot, add the butter and maple syrup then mix it well with a wooden spatula. Now the caramelized sugar is done.
  5. In a pan, combine the agar and sugar with a wire whisk and mix well. Once it is mixed, add the milk and mix some more. Warning: Do not heat it yet.
  6. In a bowl, combine the eggs, condensed milk and maple syrup. When it is well mixed, strain through a colander and pour it into a pan. This is the first step in making the pudding rich and sweet.
  7. Warm the milk mixture over low heat and mix it slowly with a wooden spatula. It takes about 5 minutes to warm up. 　Warning: the heat must be low!!
  8. When the mixture starts to form a film on the spatula or the side of the pan and it starts to steam, mix it for another 30 seconds then remove from the heat. Add the butter and vanilla extract. This is the second step in making the pudding rich and sweet.
  9. Pour 1 teaspoon of caramelized sugar in the pudding mold followed by the pudding mixture. Chill the pudding completely in the refrigerator and enjoy.
  10. I have tried so many times to make a pudding that has the same taste and look of Putchin Pudding, and finally succeeded.
  11. Can you see the jiggly texture? After many tries, I recreated “Putchin Pudding.” If you are a Putchin fan, give it a try.

So that’s going to wrap this up for this special food super easy springy pudding with agar recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!