Teriyaki Salmon with Sriracha Cream Sauce
Teriyaki Salmon with Sriracha Cream Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon with sriracha cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Teriyaki Salmon with Sriracha Cream Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Teriyaki Salmon with Sriracha Cream Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
  1. Prepare cornstarch
  2. Get soy sauce
  3. Get brown sugar, packed
  4. Get ground ginger
  5. Prepare garlic powder
  6. Take honey
  7. Make ready salmon filets
  8. Get for Sriracha cream sauce
  9. Prepare mayonnaise
  10. Get Sriracha, you can more according to your taste
  11. Get sweetened condensed milk
Steps to make Teriyaki Salmon with Sriracha Cream Sauce:
  1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
  2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
  4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
  5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
  6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
  7. Serve salmon immediately with Sriracha cream sauce.

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