Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Soft Shell Crab with Crawfish and Smoked Sausage is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Prepare Soft shell crab
- Get Crawfish
- Make ready Smoked sausage
- Get Corn on the cob
- Prepare Cherry tomatoes
- Get Seafood broth
Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that’s going to wrap this up for this exceptional food soft shell crab with crawfish and smoked sausage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
