Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, creamy garlic and herb veggie pasta pot. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Garlic And Herb Veggie Pasta Pot is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Garlic And Herb Veggie Pasta Pot is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have creamy garlic and herb veggie pasta pot using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic And Herb Veggie Pasta Pot:
- Get 1 quart Vegetable Broth
- Prepare 1 cup Fresh Snow Peas
- Take 1 cup Fresh Mixed Peppers (Red, Yellow, Orange)
- Make ready 1 cup Fresh Mushrooms
- Get 1 cup Fresh Carrots
- Make ready 1 cup Fresh Broccoli
- Make ready 1/3 cup Fettuccini Pasta
- Take 1/3 cup Rice (any kind)
- Get 1/3 cup Pasta Shells
- Make ready 4 tbsp Butter
- Prepare 1 tbsp Minced Garlic
- Prepare 1 tbsp Italian Seasoning
- Take 2 tbsp Cream Cheese
- Get 3 cup Milk
Steps to make Creamy Garlic And Herb Veggie Pasta Pot:
- Take a large cooking pot and pour in the veggie stock and fresh veggies. Add in the minced garlic and Italian seasoning.
- In a separate pot combine butter, cream cheese, and milk.
- Brink milk mixture to a boil. Add in pasta and rice.
- Allow both pots to cook all the way. Veggies should only be done Al'dente. (Veggies cook 5 minutes after broth has boiled) (pasta should take 15 minutes)
- Combine in a large bowl, and serve.
So that is going to wrap this up with this special food creamy garlic and herb veggie pasta pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!