Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp with coconut milk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri. Remove from the heat and stir in the cilantro.
Shrimp with coconut milk is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shrimp with coconut milk is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp with coconut milk:
- Get 250 grams shrimps
- Prepare 1 clove garlic
- Take 1 small onion, chopped
- Make ready 1/2 lemon juice
- Prepare 200 ml coconut milk
- Get 1 large green bell pepper slice
- Take 2 medium potato sliced
- Prepare 2 tbsp cooking oil
- Prepare ground black pepper
- Take salt
- Get 1 chili powder
- Take 1 medium tomato sliced
Coconut milk - Rich, delicious, and the creamy component of our curry. Cilantro - Fresh chopped up nice and fine for garnish. Coconut shrimp curry is one of those quick and easy weeknight dishes. This shrimp curry is convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry.
Instructions to make Shrimp with coconut milk:
- Heat the oil in a cooking pot
- Saute the garlic and onion
- Add the shrimp and stir for five minutes .
- Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
- Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
- Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
- Serve and enjoy!
Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. Add coconut milk,water, and salt, and bring to a simmer. I had no coconut milk and added freshly grated coconut and some cream. Not ideal but it was still fragrant and rich.
So that’s going to wrap it up with this exceptional food shrimp with coconut milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
