Okaka  - bonito rice seasoning
Okaka  - bonito rice seasoning

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, okaka  - bonito rice seasoning. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Put water in a small saucepan and make it to a boil. Turn off the heat and add the bonito flake. Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls.

Okaka  - bonito rice seasoning is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Okaka  - bonito rice seasoning is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook okaka  - bonito rice seasoning using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okaka  - bonito rice seasoning:
  1. Get 5 g finely shredded bonito flake
  2. Take 100 ml water
  3. Get 2 tsp sugar
  4. Get 1 tsp soy sauce
  5. Prepare 1/2 tsp honey
  6. Take 1/2 tsp roasted sesame seed

Katsuobushi should be moisten but soy sauce should not be left at the bottom of the bowl. Seasoned kombu filling: Put the purchased seasoned kombu in a bowl for easy access later. The okaka filling is seasoned with soy sauce. This simple and tasty rice seasoning gives an extra flavour to your meal.

Instructions to make Okaka  - bonito rice seasoning:
  1. Put water in a small saucepan and make it to a boil.
  2. Turn off the heat and add the bonito flake. Leave to sit for 3 minutes.
  3. Add the sugar and simmer for 2 minutes. Add the soy sauce and the honey. Cook down until the liquid is gone.
  4. Turn off the heat and mix the sesame seed in.

How to Make a Rice and Bonito Breakfast. An easy makeover of plain steamed rice into a tasty comfort meal. Scrambled eggs fluffed up with fiber-rich okara increase the overall volume of rice, so Mild okara-egg is balanced with the strong taste and aroma of okaka or katsuobushi bonito flakes. Although forms are totally different, onigiri rice. Okaka in Japanese means bonito flakes with soy sauce.

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