Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled octopus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Octopus is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Grilled Octopus is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have grilled octopus using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Octopus:
- Prepare 900 g octopus (baby, medium or large)
- Get Juice of one lemon (use less if preferred)
- Make ready Olive oil
- Make ready 3 garlic cloves, finely diced
- Get to taste Salt
- Get to taste Freshly ground black pepper
- Prepare 1/2 dried oregano (I used wild oregano)
- Prepare 1 bunch fresh chopped parsley
Steps to make Grilled Octopus:
- I always boil the octopus first. I boil it anywhere between 45 minutes to 120 minutes depending on how soft I want the octopus to become. I asked the fishmonger to prepare the octopus for ease so it was literally just adding it to slightly salted water and allowing it to boil.
- Remove the octopus from the pot, rinse under cold water and allow to cool to room temperature for 30-60 minutes before grilling. While cooling drizzle some olive over the octopus and add the garlic to marinade.
- This is so much better on the barbecue but as its middle of winter here, I had to settle for a grill pan. So heat it up to medium/high heat, slice the tentacles to cook individually. Grill on each side for 3-5 minutes.
- Place in a bowl and drizzle the lemon juice, some more olive oil, parsley and oregano. Season with salt and pepper then gently toss the octopus in the sauce and serve.
So that’s going to wrap it up with this exceptional food grilled octopus recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!