Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp in coconut milk. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp In Coconut Milk is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shrimp In Coconut Milk is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp In Coconut Milk:
- Prepare 8 pcs medium size fresh shrimp
- Get 2 cubes butter
- Make ready 1 small sachet of tomato sauce
- Make ready 2 cups coconut milk (kakang gata)
- Take 1 tbsp ginger, minced
- Prepare 1 medium onion, chopped
- Make ready 3 tsp garlic, minced
- Take 2 tsp chopped chili (optional)
- Take 2 tbsp R_N_ (secret recipe 😜)
- Prepare to taste Salt and pepper
Instructions to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽
So that is going to wrap it up with this exceptional food shrimp in coconut milk recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
