Salmon Cakes
Salmon Cakes

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon Cakes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salmon Cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook salmon cakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Cakes:
  1. Make ready 10 oz chunk salmon (skinless boneless)
  2. Make ready 2/3 cup Bread crumbs
  3. Get 1 egg (beaten)
  4. Take 1/2 red bell pepper (chopped)
  5. Get 1 tbsp Chopped green onions
  6. Make ready 1 tbsp old bay seasoning
  7. Prepare 1 tbsp dill
  8. Make ready 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
  9. Make ready 1/2 Lemon (zest only)
  10. Make ready 1 vegetable oil (for frying)
Instructions to make Salmon Cakes:
  1. In medium bowl mix together salmon and bread crumbs.
  2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
  3. Form 3 inch long patties about an inch thick, should get about 4 patties.
  4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
  5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.

So that is going to wrap this up with this exceptional food salmon cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!