Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, firefly squid ajillo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Firefly Squid Ajillo is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Firefly Squid Ajillo is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have firefly squid ajillo using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Firefly Squid Ajillo:
- Prepare 1 pack Firefly squid (boiled)
- Take 2 clove plus Garlic
- Prepare 6 tbsp Olive oil
- Get 1 dash Parsley
- Get 1 as much (to taste) Baguette
Instructions to make Firefly Squid Ajillo:
- Remove the eyes and beaks off the firefly squid (they come off easily when you squeeze them with your fingers. In the photo, the beak can be found at the back of the legs). Thinly slice or finely chop the garlic. Mince the parsley.
- Heat olive oil in a small frying pan and cook the garlic slowly over low heat to bring out the aroma.
- Add the firefly squid. Turn up the heat and stir fry. Season with plenty of salt.
- Remove from the heat and sprinkle with parsley. Serve with baguette slices for dipping in the delicious sauce.
So that is going to wrap it up for this exceptional food firefly squid ajillo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
